Fire.
Salt.
Time.

A 28-seat dining room built around local produce, natural wine and quiet service.

Tonight's menu ↓

SIGNATURE / THIS WEEK

One ingredient.
Enough to build
a memory.

BLACK FIG / BURSA

02 — PHILOSOPHY

No theater.
No excess.
Just clarity.

VESPER HOUSE is designed around the rhythm of dinner: anticipation, choice, detail and reservation. The website should make you feel the room before it asks you to book it.

03 — VISIT

Dinner,
Tuesday—Sunday.

Asmalımescit, Istanbul
19:00 — 00:00

28 seats · tasting & à la carte
Dietary notes on request

Reserve a table ↗

04 — RESERVATION

Your table,
in four taps.

No giant form. Only what the restaurant needs.

Fire.
Salt.
Time.

Order by mood.

Tomato / sumac / whey

Sea bass / fennel / citrus

Leek / charcoal / hazelnut

Lamb / sour cherry / jus

Turbot / mussel / saffron

Fig / olive oil / yogurt

Orange / Anatolia / 2024

Red / Thrace / 2023

One ingredient.
Enough to build
a memory.

No theater.
No excess.
Just clarity.

Dinner,
Tuesday—Sunday.

Your table,
in four taps.

Fire.Salt.Time.

Order by mood.

Tomato / sumac / whey

Sea bass / fennel / citrus

Leek / charcoal / hazelnut

Lamb / sour cherry / jus

Turbot / mussel / saffron

Fig / olive oil / yogurt

Orange / Anatolia / 2024

Red / Thrace / 2023

One ingredient.Enough to builda memory.

No theater.No excess.Just clarity.

Dinner,Tuesday—Sunday.

Your table,in four taps.

Fire.
Salt.
Time.

One ingredient.
Enough to build
a memory.

No theater.
No excess.
Just clarity.

Dinner,
Tuesday—Sunday.

Your table,
in four taps.